Ukrainian style pickled tomatoes in a barrel are a beloved traditional food in Ukraine. The process of making them is similar to other pickled tomatoes, but with a few variations that give them a unique taste and texture.
 
To make Ukrainian style pickled tomatoes in a barrel, fresh tomatoes are washed and sorted, then placed in a large wooden barrel along with garlic, dill, horseradish leaves, and a mixture of water, salt, and sugar. This mixture is then left to ferment for several weeks, allowing the flavors to develop and the tomatoes to become tender and tangy.
 
One of the key ingredients in Ukrainian style pickled tomatoes is the horseradish leaves, which give the pickles a distinctive spicy flavor. The addition of garlic and dill also adds depth and complexity to the taste, making them a delicious and satisfying snack or ingredient in cooking.
 
In Ukraine, pickled tomatoes are a staple food, enjoyed on their own as a snack or used as a flavorful ingredient in many traditional dishes, such as borscht and varenyky. They are also a popular accompaniment to vodka, helping to cleanse the palate between shots.
 
Overall, Ukrainian style pickled tomatoes in a barrel are a delicious and versatile food that are sure to delight anyone who loves the taste of tangy, pickled vegetables. Whether enjoyed as a snack or used in cooking, they are a wonderful example of the rich and diverse culinary traditions of Ukraine.