Ukrainian pickled cabbage "pelustka" is a traditional dish of Ukrainian cuisine, which is prepared from cabbage and spices. The name "pelustka" comes from the fact that cabbage is cut into thin strips, resembling the appearance of petals. In order to prepare a pickled cabbage petal, the cabbage is cut into thin strips and salted for several hours so that it becomes softer. Then the cabbage is washed, spices such as garlic, mustard, pepper, coriander, and beetroot as well as vinegar and sugar are added. Ready-made marinated cabbage can be served as a side dish to meat dishes or eaten on its own as a snack. This dish has many beneficial properties, as cabbage contains many vitamins and minerals, and is also a source of protein and carbohydrates.