Georgian khinkali is a traditional dumpling that is typically filled with meat, onions, and a variety of herbs and spices. However, there are also vegetarian versions of the dish, such as khinkali with mushrooms, which are equally delicious and popular.
To make khinkali with mushrooms, you will need a selection of fresh mushrooms, such as button mushrooms or shiitake mushrooms, as well as onions, garlic, fresh herbs, and a blend of spices. The filling is made by sautéing the mushrooms and onions in a pan until they are tender and fragrant. Minced garlic, fresh cilantro and parsley, and a blend of spices, such as cumin, paprika, coriander, black pepper, and salt, are then added to the mixture to create a flavorful filling.
The dough for the khinkali is made from flour, salt, and water. The dough is kneaded until it becomes smooth and elastic, and then it is rolled out on a floured surface. The dough is cut into circles, and a spoonful of the mushroom mixture is placed in the center of each circle. The edges of the dough are then pinched together to create a pouch, which is tightly sealed to prevent the filling from falling out during cooking.
The khinkali dumplings are then cooked in a pot of boiling salted water until they float to the surface, which usually takes about 8-10 minutes. Once they are cooked, the khinkali are removed from the water with a slotted spoon and served immediately, either as an appetizer or as a main course.
Khinkali with mushrooms is a delicious and satisfying vegetarian version of the traditional Georgian dish. It is an excellent example of the traditional cuisine of the Caucasus region, which is known for its use of fresh herbs and spices, as well as its flavorful vegetarian dishes. Whether served as an appetizer or as a main course, khinkali with mushrooms is a dish that is sure to delight anyone who loves good food.